🌱 Introduction Agriculture has always been the backbone of India’s economy, employing more than 50% of the population and contributing around 18% to the national GDP. However, for decades, Indian agriculture has been plagued by inefficiencies, low productivity, climate risks, and market access issues. As rural India evolves, Agri-Tech startups are stepping in to transform…
Introduction Agriculture is the backbone of the Indian economy, employing nearly 50% of the population. Despite producing one of the highest volumes of food in the world, Indian farmers often struggle with poor market access, low prices, and a lack of transparent information. Traditionally, agricultural marketing in India has been controlled by physical mandis (wholesale…
1. Introduction Food wastage is one of the most pressing global challenges of the 21st century. According to the Food and Agriculture Organization (FAO), nearly 1.3 billion tonnes of food—roughly one-third of all food produced—is lost or wasted annually. This occurs while over 800 million people go hungry worldwide. In India alone, millions of tonnes…
Introduction India’s agricultural landscape is vast, diverse, and critical to the economy. It feeds over a billion people and employs more than half the nation’s workforce. Yet, a silent crisis undermines its full potential—post-harvest losses. Each year, millions of tons of fruits, vegetables, dairy, and other perishables are lost not in the field but after…
Introduction India’s agricultural sector, which employs more than 50% of the country’s workforce, faces multiple challenges including unpredictable weather, low productivity, inefficient supply chains, and market access issues. To modernize and address these structural problems, the Government of India launched the Digital Agriculture Mission (DAM) 2021-25—a strategic initiative aimed at leveraging technology to revolutionize the…
Introduction Agriculture forms the backbone of India’s socio-economic framework, contributing significantly to GDP and providing livelihood to nearly half of the country’s population. However, the sector is increasingly vulnerable to the impacts of climate change such as erratic rainfall, droughts, floods, and declining soil health. To address these challenges and promote climate-resilient, sustainable agricultural practices,…
Introduction As the global population continues to grow and arable land becomes scarce, sustainable food production systems are gaining critical importance. Vertical aquaponics—a synergy of aquaculture (raising fish) and hydroponics (growing plants in water)—has emerged as a promising solution. This innovative, space-efficient method merges vertical farming with aquaponics to create a closed-loop, symbiotic ecosystem that…
Introduction In an era where environmental consciousness and sustainable development dominate global discourse, the agricultural sector faces increasing pressure to reduce its ecological footprint. Among the key challenges is the use of traditional plastic packaging for agricultural products, which contributes significantly to environmental pollution. As a solution, two transformative innovations have emerged: biodegradable packaging and…
Introduction Agriculture is the backbone of India’s economy, employing nearly half of its workforce and contributing significantly to the nation’s GDP. With a rapidly growing population projected to cross 1.5 billion by 2050, India faces the formidable challenge of ensuring food security for all its citizens. The traditional farming practices that have sustained Indian agriculture…
Introduction The healthcare industry stands at the crossroads of a revolution, one driven not by new drugs or surgical methods, but by Artificial Intelligence (AI). From diagnosing diseases to predicting treatment outcomes and discovering new drugs, AI is transforming healthcare into a more predictive, personalized, and preventive model. Among the most profound impacts of AI…