Introduction Agriculture remains the backbone of India’s economy, employing nearly 50% of the workforce and contributing significantly to the nation’s GDP. Despite its central role, farmers often face low productivity, crop losses due to pests and diseases, climate-related challenges, and market uncertainties, leading to a precarious standard of living. In recent decades, biotechnology has emerged…
Introduction Agriculture is the backbone of India’s economy, employing nearly half of its workforce and contributing significantly to the nation’s GDP. With a rapidly growing population projected to cross 1.5 billion by 2050, India faces the formidable challenge of ensuring food security for all its citizens. The traditional farming practices that have sustained Indian agriculture…
Introduction India, with its vast population and agrarian economy, faces a dual challenge—ensuring food security for more than 1.4 billion people while maintaining ecological sustainability. Biotechnology, often hailed as the frontier of modern science, holds tremendous potential to revolutionize agriculture by increasing crop yields, enhancing resistance to pests and diseases, and improving nutritional quality. However,…