Introduction Pulses—also known as grain legumes—are a group of edible seeds harvested from plants belonging to the legume family (Fabaceae). They include a variety of crops such as lentils, chickpeas, beans, peas, pigeon peas, mung beans, urad beans, and cowpeas. For thousands of years, pulses have played a crucial role in global agriculture, food systems,…
Introduction Agriculture, the backbone of human civilization, is under unprecedented pressure. Climate change, driven by rising greenhouse gas emissions, is affecting crop yields, soil health, water availability, and the livelihood of farmers—especially in climate-vulnerable countries like India. In response, the global agricultural community is turning toward Sustainable Agricultural Practices (SAPs) as a robust strategy to…
Introduction Agriculture is the backbone of India’s economy, employing a significant portion of the population and contributing substantially to the GDP. However, India’s vast geographical expanse results in diverse climatic conditions, soil types, and ecological variations, influencing agricultural practices across different regions. To optimize agricultural planning, the Planning Commission of India divided the country into…
Introduction El Niño and La Niña are two significant climate phenomena that originate in the Pacific Ocean but have far-reaching effects on global weather patterns, including India’s climate and agriculture. These phenomena are part of the El Niño-Southern Oscillation (ENSO) cycle, which influences monsoons, temperature fluctuations, and extreme weather events. Given that India is an…