The Green Revolution, introduced in the mid-20th century, was a transformative movement in agriculture that significantly increased food production, particularly in countries like India. While it brought prosperity to many regions, its effects on small and marginal farmers were complex and multifaceted. Below is an in-depth analysis of how the Green Revolution impacted small and…
Introduction Agriculture has been the backbone of human civilization, providing sustenance and economic stability. With the rise in global population, increasing food demand, and environmental challenges, conventional farming methods are often insufficient to meet these needs. This is where biotechnology steps in, offering innovative solutions to enhance crop productivity, pest resistance, and sustainability. However, the…
Agriculture is the backbone of India’s economy, providing employment to over 50% of the workforce and contributing significantly to the country’s GDP. Despite its importance, India faces a persistent challenge of low agricultural productivity, which hampers the growth of the sector and limits the nation’s potential. The causes of low agricultural productivity in India are…
The phenomenon of El Niño, a climatic event characterized by the warming of sea surface temperatures in the central and eastern Pacific Ocean, has a profound influence on global weather patterns, particularly in regions like India. In India, the South-West Monsoon, which is crucial for agriculture, is often disrupted by El Niño. This disruption leads…