Home » food sustainability
current affairs

Lab-Grown Meat & Cellular Agriculture: A New Frontier in Sustainable Food Production

The global demand for meat is rising sharply due to population growth, increasing affluence, and urbanization. Traditional livestock farming, while integral to human diets for millennia, faces serious challenges such as environmental degradation, animal welfare concerns, and inefficiencies in resource use. These challenges have led scientists and entrepreneurs to explore innovative alternatives. One of the…

Read More
uppcs magazine

Millets Program in India and the World: A Comprehensive Overview

Introduction Millets, often referred to as “nutri-cereals,” have gained significant attention worldwide due to their nutritional benefits, resilience to climate change, and potential to enhance food security. Countries across the globe, including India, have launched various programs to promote millet cultivation, consumption, and value addition. This article provides an in-depth analysis of millet programs in…

Read More