Introduction Pulses—also known as grain legumes—are a group of edible seeds harvested from plants belonging to the legume family (Fabaceae). They include a variety of crops such as lentils, chickpeas, beans, peas, pigeon peas, mung beans, urad beans, and cowpeas. For thousands of years, pulses have played a crucial role in global agriculture, food systems,…
Introduction Millets, often referred to as “nutri-cereals,” have gained significant attention worldwide due to their nutritional benefits, resilience to climate change, and potential to enhance food security. Countries across the globe, including India, have launched various programs to promote millet cultivation, consumption, and value addition. This article provides an in-depth analysis of millet programs in…
Introduction Millets have gained international recognition due to their nutritional value, climate resilience, and potential to enhance global food security. Countries worldwide are implementing dedicated programs to promote millet cultivation, consumption, and trade. This article provides a detailed analysis of millet programs at the global level, highlighting policies, initiatives, challenges, and future prospects. Global Recognition…