Introduction Pulses—also known as grain legumes—are a group of edible seeds harvested from plants belonging to the legume family (Fabaceae). They include a variety of crops such as lentils, chickpeas, beans, peas, pigeon peas, mung beans, urad beans, and cowpeas. For thousands of years, pulses have played a crucial role in global agriculture, food systems,…
Introduction Agroecology has emerged as a transformative approach to agriculture that merges ecological science with traditional agricultural knowledge and sustainable farming practices. Rooted in both scientific and indigenous understandings of nature, agroecology seeks to design resilient farming systems that are ecologically sound, socially just, and economically viable. Central to the practice and philosophy of agroecology…
1. Introduction Food wastage is one of the most pressing global challenges of the 21st century. According to the Food and Agriculture Organization (FAO), nearly 1.3 billion tonnes of food—roughly one-third of all food produced—is lost or wasted annually. This occurs while over 800 million people go hungry worldwide. In India alone, millions of tonnes…
Introduction As the global population continues to grow and arable land becomes scarce, sustainable food production systems are gaining critical importance. Vertical aquaponics—a synergy of aquaculture (raising fish) and hydroponics (growing plants in water)—has emerged as a promising solution. This innovative, space-efficient method merges vertical farming with aquaponics to create a closed-loop, symbiotic ecosystem that…