Introduction Agriculture forms the backbone of the Indian economy, employing nearly half of the workforce and contributing significantly to rural livelihoods. However, India’s agricultural landscape has long been dominated by a few staple crops—primarily rice and wheat—especially since the Green Revolution. While this revolution ensured food security, it also led to regional crop concentration, soil…
Introduction The Green Revolution in India, initiated in the 1960s, marked a transformative period in Indian agriculture. It was characterized by the introduction of high-yielding varieties (HYVs) of wheat and rice, intensive use of chemical fertilizers, expansion of irrigation infrastructure, and adoption of modern farming practices. While this revolution dramatically increased food grain production in…
Introduction Agriculture is the backbone of the Indian economy, employing nearly 50% of the population and contributing significantly to GDP and rural livelihoods. Despite its importance, Indian farmers have long faced challenges such as low productivity, inadequate infrastructure, market volatility, debt burden, and climate-related risks. To address these issues, the Government of India established the…
Introduction Agriculture continues to be the backbone of India’s economy, contributing significantly to GDP, employment, and food security. Recognizing the need for accelerated agricultural growth, the Government of India launched the Rashtriya Krishi Vikas Yojana (RKVY) in 2007–08. This scheme is a centrally sponsored program aimed at enhancing investment in agriculture and allied sectors, promoting…
Introduction Agriculture is the backbone of India’s economy, employing nearly half of its workforce and contributing significantly to the nation’s GDP. With a rapidly growing population projected to cross 1.5 billion by 2050, India faces the formidable challenge of ensuring food security for all its citizens. The traditional farming practices that have sustained Indian agriculture…