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National Mission on Food Processing

National Mission on Food Processing & NFPCD: Boosting India’s Food Sector

Introduction Food processing plays a pivotal role in India’s agricultural and economic development. India, being an agrarian economy with a large population, produces a diverse range of agricultural commodities, including cereals, fruits, vegetables, milk, meat, and spices. However, a significant portion of produce is lost post-harvest due to poor storage, inadequate processing infrastructure, and lack…

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Food Processing: A Key Driver of Economic Growth and Sustainability

Introduction Food processing is a crucial industry that transforms raw agricultural products into consumable food items through various methods such as drying, freezing, canning, and fermentation. It enhances food shelf life, ensures safety, and adds value to agricultural produce. With global food demand rising and economies evolving, food processing plays a significant role in boosting…

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