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Green Revolution Bypassed Eastern India

Why the Green Revolution Bypassed Eastern India: A Critical Analysis

Admin013 mins

Introduction The Green Revolution in India, initiated in the 1960s, marked a transformative period in Indian agriculture. It was characterized by the introduction of high-yielding varieties (HYVs) of wheat and rice, intensive use of chemical fertilizers, expansion of irrigation infrastructure, and adoption of modern farming practices. While this revolution dramatically increased food grain production in…

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pcs magazine

The Green Revolution and Small Farmers: Boon or Burden?

Admin010 mins

The Green Revolution, introduced in the mid-20th century, was a transformative movement in agriculture that significantly increased food production, particularly in countries like India. While it brought prosperity to many regions, its effects on small and marginal farmers were complex and multifaceted. Below is an in-depth analysis of how the Green Revolution impacted small and…

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