Introduction The Green Revolution in India, initiated in the 1960s, marked a transformative period in Indian agriculture. It was characterized by the introduction of high-yielding varieties (HYVs) of wheat and rice, intensive use of chemical fertilizers, expansion of irrigation infrastructure, and adoption of modern farming practices. While this revolution dramatically increased food grain production in…
Introduction Water is one of the most essential natural resources, critical for human survival, agriculture, industry, and ecosystem sustainability. India, with a population exceeding 1.4 billion, faces a growing challenge of water stress, characterized by the scarcity of water relative to demand. Rapid population growth, urbanization, industrialization, climate change, and unsustainable water management have intensified…
The Indian rural economy plays a crucial role in the country’s overall development, as more than 65% of the population resides in rural areas. Agriculture, small-scale industries, and allied sectors form the backbone of the rural economy, contributing significantly to GDP and employment. Despite its importance, the rural economy continues to face numerous challenges, including…