Introduction The Green Revolution in India, initiated in the 1960s, marked a transformative period in Indian agriculture. It was characterized by the introduction of high-yielding varieties (HYVs) of wheat and rice, intensive use of chemical fertilizers, expansion of irrigation infrastructure, and adoption of modern farming practices. While this revolution dramatically increased food grain production in…
Introduction Agriculture in India is heavily dependent on rainfall, with nearly 60% of cultivated land classified as rainfed areas. These regions often face erratic rainfall, poor soil fertility, low productivity, and higher vulnerability to climate shocks. Farmers in rainfed areas encounter income insecurity, crop failure, indebtedness, and rural distress, which affect livelihoods and the overall…
Introduction India’s agriculture and rural economy heavily depend on water availability and watershed management, especially in rainfed regions, which constitute nearly 60% of cultivated land. Inadequate water management leads to soil erosion, low productivity, and rural distress. To address these challenges, the Government of India launched the Neeranchal Watershed Management Programme (NWMP) in 2018 as…